Castelli Romani Bianco DOP
Wine obtained from controlled-temperature vinification of Trebbiano and Malvasia grapes. The wine has a straw-yellow color, well balanced, pleasant and fruit flavor make it an excellent companion for hors d'oeuvres, fish and
poultry. Serve at an 8-10°C temperature.
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- Uvaggio: Malvasia Bianca 40%, Trebbiano 60%
- Colore: Giallo paglierino scarico
- Profumo: Fruttato
- Gusto: Morbido, leggermente acidulo
- Gradazione: 12% Vol
- Formato: 75 cl - 1,5 Lt