Rosatello del Golfo Lazio IGP

This wine is made from the white fermentation of Merlot and Sangiovese grapes, fermenting the must at a controlled temperature. The bright pink color, delicate aroma and acidity approaching this wine at all meals, especially rice, dried beef and poultry. Serve at a temperature of 12-14 ° C and uncork at the moment of consumption.

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• Uvaggio: Sangiovese 60% (vinificato in bianco), Merlot 40% (vinificato in bianco)
• Colore: Rosa brillante
• Profumo: Fruttato con sentori di pesca gialla
• Gusto: Persistente ed equilibrato
• Gradazione: 12,5% Vol
• Formato: 75 cl